Eat and Drink

The Garden Feast

26 Feb - 4 Mar | The Garden of Unearthly Delights

TICKETS

One-of-a-kind dining events that fuse flavour and performance into an utterly unique culinary ride. 
 
Picture an immersive outdoor dinner party colliding with a carnival of outdoor performances, all under the direction of internationally award-winning chefs.
 
26 FEB – Chef partners Morgan McGlone (Sunday, ex-Belle’s Hot Chicken) and Nathan Sasi (founding chef at Nomad, Mercado and Adelaide’s Leigh Street Wine Room) of beloved Sydney wine bar, Bar Copains.
 
4 MAR - A collaboration by Rewi Spraggon, Tama Salive, and Rob Elliott. Rewi Spraggon is a Māori carver, musician, chef and Hangi Master; Tama Salive brings his 34 years of experience leading kitchens across NZ to craft Kai Māori flavours and together with large-scale event producer Rob Elliott, their feast pays homage to shared Māori customs.
 
Additional Informational:
Ticket includes welcome drink and chef’s menu.  Vegan and Non-vegan options are available.



Important information:

This performance contains:
  • Smoke Effects |


Suitability Rated: PG

Presented by: The Garden of Unearthly Delights