Chefs George Calombaris, Matt Stone, Enrico Sgarbossa and Annita Potter take centre stage at three magnificent outdoor dinner events, honouring our vibrant cultural landscapes. Chaos & unexpected encounters rule at these indulgent long-table dining and performance experiences. The finest SA wines, produce, exotic live acts and the magic of these chefs combine to create a playground for the senses where every boundary of taste is shattered. The standout experience of 2024 & 2025.Price includes multiple-course meal, complimentary drink on arrival and world-class entertainment
Programmer – Duncan Welgemoed
23 FEB – THE GREEK TABLE
Chef: George Calombaris
MC: Effie
* $10 per ticket will be donated to the Hellenic Studies Foundation
2 MAR – LA DOLCE TAVOLA
Chefs: Matt Stone & Enrico Sgarbossa
MC: Carla Lippis
* $10 per ticket will be donated to the South Australian Italian Association
16 MAR – SPICE MARKET
Chef: Annita Potter
MC: Colin Lane
To sit together, groups must book within the same section and arrive at the same time as separate bookings may not be seated together. Seating within each Seating Block is General Admission.
Presented by The Garden of Unearthly Delights
Ticket pricing
$169.00
Event Information
- Duration: 180 minutes
- Content rating: G
Seating Information
This year, The Garden Feast dining experience will be set across five beautifully arranged table blocks within our magical Garden setting. Each block features ten tables, creating an intimate yet lively atmosphere for guests to enjoy the evening together. If you’re planning to attend with friends, please ensure you book together.
As seating is unallocated within each block, we can’t guarantee that separate bookings can be seated together.
Gather your group, book together, and prepare for a feast under the stars!
Venue Information
The Garden Feast
Accessibility of venue: This venue is wheelchair accessible.