Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!