Australian Native Food Co stands at the forefront of culinary innovation, championing the rich and diverse flavours of Australia’s native ingredients. Founded with a deep respect for the land and its unique bounty, the company is dedicated to crafting premium products that celebrate Australia’s indigenous heritage while embracing modern taste trends. Each offering, from their vibrant jams and exclusive teas to their dukkahs and aroma & body products, is a testament to their commitment to quality and authenticity.

Rooted in sustainability, ANFC prioritises environmentally responsible practices, ensuring that every product supports the health of the ecosystem and respects traditional harvesting methods. Their teas, cultivated in the lush landscapes of Maryborough, Queensland, are a perfect example of their dedication to eco-friendly sourcing and production.

Innovative and passionate, they not only bring the flavours of the bush to tables worldwide but also fosters a deeper appreciation for the natural treasures of the Australian landscape. With a focus on creativity and culinary excellence, they invite consumers to embark on a sensory journey, discovering the unique tastes and aromas that define Australia’s culinary heritage. Whether for gourmet dining or a simple indulgence, their products offer an authentic taste of Australia’s rich cultural tapestry.