Our food is inspired by the bold flavours of Isaan, drawing on family recipes traditionally cooked over charcoal drums and in humble bamboo shacks across Thailand. At The Garden, those smoky, street-food roots meet festival indulgence.

Expect fire-kissed skewers layered with lemongrass, ginger and chilli-lime, rich coconut and yellow curry peanut satay, and juicy Angus rump finished with nam jim, crispy noodles and fresh greens. Balance it all with the crunch and zing of classic green papaya salad (som tum).

Big flavours, honest cooking, and dishes made to be shared — this is Isaan soul food, Garden-style.

Los Angeles meets Latin America.
Good food meets good times.
La Santa Maria is authentic street food that will transport you to another place. A good place.

Santa Maria Taqueria offers tacos, flautas and corn chips with guacamole, carrying a more authentic Mexican influence than your typical taco stand.

Sweet dreams are spun into reality!

Our fairy floss stall is a magical haven for all those with a sweet tooth and a penchant for enchantment.

We take pride in turning ordinary moments into extraordinary memories. Our cotton candy creations are hand-spun with love and a sprinkle of fairy dust, ensuring each bite is a taste of pure delight.

Whether you’re a child at heart or an adventurous epicurean, our sugary clouds will transport you to a world of sugary bliss.

Gourmet Asian caterer serving skewers, rice noodle bowls, and an Adelaide-first – unique Asian burgers exclusive to The Garden of Unearthly Delights.