Follow the scent of sizzling fillings and fresh dough and you’ll find Red Dragon Dumpling House serving up handmade dumplings packed with flavour at The Garden of Unearthly Delights.

Crafted fresh and steamed to perfection, these classic dumplings are comfort food done right. Choose from crowd favourites like pork and Chinese cabbage, beef and onion, chicken and sweetcorn, or a satisfying vegetarian option — all made to be enjoyed hot, fast and full of flavour.

With bold red signage, traditional detailing and a no-fuss street food energy, Red Dragon Dumpling House delivers authentic taste in the heart of the festival. Whether you’re grabbing a quick bite between shows or sharing a plate with friends under the trees, this is your go-to stop for handmade dumplings that hit the spot every time.

At Very Berry, we provide a variety of delicious options to satisfy your cravings.

Dive into our menu featuring fresh Açaí bowls & refreshing fruit juices. With vibrant flavours and satisfying bites, there’s something for everyone to enjoy.

Our food is inspired by the bold flavours of Isaan, drawing on family recipes traditionally cooked over charcoal drums and in humble bamboo shacks across Thailand. At The Garden, those smoky, street-food roots meet festival indulgence.

Expect fire-kissed skewers layered with lemongrass, ginger and chilli-lime, rich coconut and yellow curry peanut satay, and juicy Angus rump finished with nam jim, crispy noodles and fresh greens. Balance it all with the crunch and zing of classic green papaya salad (som tum).

Big flavours, honest cooking, and dishes made to be shared — this is Isaan soul food, Garden-style.

Los Angeles meets Latin America.
Good food meets good times.
La Santa Maria is authentic street food that will transport you to another place. A good place.

Santa Maria Taqueria offers tacos, flautas and corn chips with guacamole, carrying a more authentic Mexican influence than your typical taco stand.

The idea of Senor Taco was born in Mexico, after many travels and many tacos eaten. The dream was to bring the Mexican flavour to Adelaide, so here we are.

Providing fresh Mexican street food, with elements of authenticity, but also our own special flare infused in each menu item.
We make all our own salsas, marinate all our meat and pickle all our own veg. Everything is made in house with love, and there is no doubt you will taste the difference. Taste buds don’t lie.

Papitos Paella specializes in, you guessed it – Paella. But it doesn’t end there. We offer other Spanish classics like Patatas Bravas which are baked until crispy and then lathered with two of our favourite house salsas. All our food has been inspired by the streets of Spain.

We like to bend the rules a little and create our own fusion with the popular Spanish classics. The key to a good paella is a healthy stock. All our stock is made in house, this is the heart and soul of the paella.

Our seafood paella is our specialty dish, with big local prawns, mussels, cockles and squid. It’s a visual spectacle and the taste matches it’s visual presence.

Fresh, Hand Stretched Pizzas Cooked in a Wood Oven

The best southern fried chicken this side of the Mississippi!

The Donut Diner started in Adelaide’s famous festival playground – The Garden of Unearthly Delights – and has since become a favourite for festival spaces across Australia.

The wistful and eye-catching 50s style pink, gorgeous hand-painted signs and cute matching costumes for the friendly staff all contribute to the perfect visual effect to brighten any event space.

Run by circus entertainers, there is never a dull moment when interacting with customers; a buzz that the business has become known and loved for.

And the donuts… did we mention the donuts? Handmade to order: the signature nostalgic hot cinnamon donut has won the hearts of many with its crisp, golden shell encasing the softest, fluffiest centre. When done THIS well, nothing else is needed on the menu… but for special gigs, hot jam donuts are added for our vegan friends, which have garnered critical acclaim (yes, really) and celebrity adoration.

Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!