Indulge in the delicate flavors of France with La French Crêpe Cart, where traditional Parisian crêpes are crafted to perfection. Our skilled crêpiers prepare each crêpe using authentic recipes and the finest ingredients, offering a delightful selection of sweet and savory options to satisfy every palate.

From the classic “Crêpe Suzette” with zesty orange sauce to a savory “Jambon et Fromage” filled with premium ham and melted cheese, each bite transports you to the charming streets of Paris. Whether you’re seeking a delectable dessert or a satisfying meal, La French Crêpe Cart provides an unforgettable culinary experience amidst the vibrant atmosphere of The Garden.

Bon appétit!

Indulge in a culinary experience that redefines plant-based dining at Nagev Plant-Based Kitchen.

Our innovative menu fusion between latin and western food features a diverse range of vegan dishes, from hearty burgers to vibrant salads, all crafted with fresh, locally sourced ingredients.

Whether you’re a dedicated vegan or simply exploring new flavours, Nagev offers delicious options that cater to all palates.

Join us at The Garden and savour the creativity and passion behind every dish at Nagev.

The Donut Diner started in Adelaide’s famous festival playground – The Garden of Unearthly Delights – and has since become a favourite for festival spaces across Australia.

The wistful and eye-catching 50s style pink, gorgeous hand-painted signs and cute matching costumes for the friendly staff all contribute to the perfect visual effect to brighten any event space.

Run by circus entertainers, there is never a dull moment when interacting with customers; a buzz that the business has become known and loved for.

And the donuts… did we mention the donuts? Handmade to order: the signature nostalgic hot cinnamon donut has won the hearts of many with its crisp, golden shell encasing the softest, fluffiest centre. When done THIS well, nothing else is needed on the menu… but for special gigs, hot jam donuts are added for our vegan friends, which have garnered critical acclaim (yes, really) and celebrity adoration.

Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!