Obsession and imagination – two ingredients that drive us to create the best tasting gelato.

We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses.

We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us.

Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the
magic of Gelatissimo at home.

Sweet dreams are spun into reality!

Our fairy floss stall is a magical haven for all those with a sweet tooth and a penchant for enchantment.

We take pride in turning ordinary moments into extraordinary memories. Our cotton candy creations are hand-spun with love and a sprinkle of fairy dust, ensuring each bite is a taste of pure delight.

Whether you’re a child at heart or an adventurous epicurean, our sugary clouds will transport you to a world of sugary bliss.

The story of Gyoza Records begins way back in the dust at Meredith Music Festival in 2011.

Twelve years later and “Gyoza’s” wheels of steel continue to spin.

Bushfires, pandemics, floods will never dull her mission to feed the hungry folks at all good festivals. Gyoza Records makes the best gyoza, this side of the Sumida River

The best southern fried chicken this side of the Mississippi!

Experience the authentic taste of the South with King Creole’s Southern Fried Chicken.

Our chicken is marinated in a secret blend of spices, then fried to golden perfection, delivering a crispy exterior and juicy, flavourful meat.

Each bite transports you to the heart of Louisiana, with a menu that includes classic fried chicken, spicy wings, and mouthwatering sides like creamy coleslaw and buttery cornbread.

Whether you’re a fan of traditional Southern cuisine or looking to try something new, King Creole offers a delicious journey into the rich flavours of Southern cooking.

Indulge in the delicate flavors of France with La French Crêpe Cart, where traditional Parisian crêpes are crafted to perfection. Our skilled crêpiers prepare each crêpe using authentic recipes and the finest ingredients, offering a delightful selection of sweet and savory options to satisfy every palate.

From the classic “Crêpe Suzette” with zesty orange sauce to a savory “Jambon et Fromage” filled with premium ham and melted cheese, each bite transports you to the charming streets of Paris. Whether you’re seeking a delectable dessert or a satisfying meal, La French Crêpe Cart provides an unforgettable culinary experience amidst the vibrant atmosphere of The Garden.

Bon appétit!

Delight your taste buds with the vibrant flavors of Vietnam at Moi An. Specializing in traditional street food, Moi An brings the essence of Vietnamese cuisine to The Garden. From savory bánh mì sandwiches to fresh rice paper rolls, each dish is crafted with authentic ingredients and techniques, offering a genuine taste of Vietnam. Join us at The Garden and embark on a culinary journey through the streets of Vietnam with Moi An.

Vegan and gluten free options available.

Indulge in a culinary experience that redefines plant-based dining at Nagev Plant-Based Kitchen.

Our innovative menu fusion between latin and western food features a diverse range of vegan dishes, from hearty burgers to vibrant salads, all crafted with fresh, locally sourced ingredients.

Whether you’re a dedicated vegan or simply exploring new flavours, Nagev offers delicious options that cater to all palates.

Join us at The Garden and savour the creativity and passion behind every dish at Nagev.

Immerse yourself in the vibrant flavors of Argentina with Brava La Parrilla, where every dish is a celebration of authentic Argentinian grilling. Our menu features a mouthwatering selection of gourmet offerings, all enhanced by our signature Chimichurri sauce—a zesty, herbaceous creation that captures the essence of traditional Argentinian cuisine.

At the heart of our menu is the beloved choripán, a simple yet irresistible staple of Argentinian street food. This delicious combination of grilled chorizo sausage nestled in a fresh baguette and topped with Chimichurri has won the hearts of food lovers worldwide. Now, we’re bringing this classic flavour to Adelaide, along with other grill favourites that showcase the smoky, savoury tastes of Argentina.

Whether you’re a devoted foodie or simply craving something bold and unique, Brava La Parrilla delivers an unforgettable culinary experience at The Garden.

Join us and savour the authentic taste of Argentina!

Raise a Glass at The Coopers Bar!

Step into the heart of The Garden and experience the iconic Coopers Bar—a lively oasis buzzing with good vibes, great company, and the crisp, refreshing taste of Coopers beer.

Surrounded by vibrant festival lights and the buzz of the crowd, it’s the perfect spot to unwind, toast with friends, and soak up the magic of the festival. Whether you’re savouring a Pale Ale or trying something new, there’s no better place to enjoy South Australia’s favourite brew.

Cheers to unforgettable moments at The Garden!

Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!