Indulge in the delicate flavors of France with La French Crêpe Cart, where traditional Parisian crêpes are crafted to perfection. Our skilled crêpiers prepare each crêpe using authentic recipes and the finest ingredients, offering a delightful selection of sweet and savory options to satisfy every palate.

From the classic “Crêpe Suzette” with zesty orange sauce to a savory “Jambon et Fromage” filled with premium ham and melted cheese, each bite transports you to the charming streets of Paris. Whether you’re seeking a delectable dessert or a satisfying meal, La French Crêpe Cart provides an unforgettable culinary experience amidst the vibrant atmosphere of The Garden.

Bon appétit!

Soft and pillowy buns filled with various pickled vegetables, homemade sauces, refreshing salads, fried chicken, fish, roast pork and tofu

All your fried and sweet treats you need to keep you going in the amusements area.

Immerse yourself in the vibrant flavors of Argentina with Brava La Parrilla, where every dish is a celebration of authentic Argentinian grilling. Our menu features a mouthwatering selection of gourmet offerings, all enhanced by our signature Chimichurri sauce—a zesty, herbaceous creation that captures the essence of traditional Argentinian cuisine.

At the heart of our menu is the beloved choripán, a simple yet irresistible staple of Argentinian street food. This delicious combination of grilled chorizo sausage nestled in a fresh baguette and topped with Chimichurri has won the hearts of food lovers worldwide. Now, we’re bringing this classic flavour to Adelaide, along with other grill favourites that showcase the smoky, savoury tastes of Argentina.

Whether you’re a devoted foodie or simply craving something bold and unique, Brava La Parrilla delivers an unforgettable culinary experience at The Garden.

Join us and savour the authentic taste of Argentina!

The Donut Diner started in Adelaide’s famous festival playground – The Garden of Unearthly Delights – and has since become a favourite for festival spaces across Australia.

The wistful and eye-catching 50s style pink, gorgeous hand-painted signs and cute matching costumes for the friendly staff all contribute to the perfect visual effect to brighten any event space.

Run by circus entertainers, there is never a dull moment when interacting with customers; a buzz that the business has become known and loved for.

And the donuts… did we mention the donuts? Handmade to order: the signature nostalgic hot cinnamon donut has won the hearts of many with its crisp, golden shell encasing the softest, fluffiest centre. When done THIS well, nothing else is needed on the menu… but for special gigs, hot jam donuts are added for our vegan friends, which have garnered critical acclaim (yes, really) and celebrity adoration.

Raise a glass at The Coopers Bar!

Step into the heart of The Garden and experience the iconic Coopers Bar—a lively oasis buzzing with good vibes, great company, and the crisp, refreshing taste of Coopers beer.

Surrounded by vibrant festival lights and the buzz of the crowd, it’s the perfect spot to unwind, toast with friends, and soak up the magic of the festival. Whether you’re savouring a Pale Ale or trying something new, there’s no better place to enjoy South Australia’s favourite brew.

Cheers to unforgettable moments at The Garden!

This bar is accessible.

Savour the flavours of South Australia with our delicious flame-grilled corn on the cob, grown locally and prepared to perfection. Each cob is charred over an open flame to bring out its natural sweetness and topped with your choice of mouthwatering toppings.

From classic butter and garlic butter to bold and adventurous flavour combinations, there’s something to delight every palate.

A must-try treat that’s fresh, flavourful, and full of local pride—don’t miss it at The Garden!